300g powder per pot | ||
NOTE: Contains a minimum of 20 servings. | ||
Nutritional Information per 100g | Nutritional Information per 15g serving | %RI* per serving |
Energy – 1474kJ / 350kcal | Energy – 221kJ / 53kcal | 3% |
Fat – 5.1g | Fat – 0.8g | 1% |
of which saturates – 0.8g | of which saturates – 0.1g | 1% |
of which monounsaturates – 1.0g | of which monounsaturates – 0.2g | – |
of which polyunsaturates – 2.9g | of which polyunsaturates – 0.5g | – |
Carbohydrate – 49.7g | Carbohydrate – 7.5g | 3% |
of which sugars – 6.8g | of which sugars – 1.0g | 2% |
Fibre – 17.1g | Fibre – 2.6g | – |
Protein – 10.6g | Protein – 1.6g | 3% |
Salt – 0.1g | Salt – 0.0g | 0% |
Vitamins per 100g | Vitamins per 15g | %NRV** |
Vitamin C – 125mg | Vitamin C – 18.7mg | 23% |
RI* = Reference Intake of an average adult (8400kJ / 2000kcal) | **NRV = Nutrient Reference Value |
Ingredients
(Organic, dried, powdered): Pre-Sprouted Activated BARLEY (Hordeum vulgare), Lucuma (Pouteria lucuma), Linseed (Flaxseed) (Linum usitatissimum), WHEAT Grass (Triticum aestivum), Moringa Leaf (Moringa oleifera), BARLEY Grass Leaf (Hordeum vulgare), Quinoa (Chenopodium quinoa), Acai Berry (Euterpe oleracea), Baobab Fruit Pulp (Adansonia digitata), Kelp (Ascophyllum nodosum), Spirulina (Arthrospira platensis) (SULPHITES*), Turmeric (Curcuma longa), Alfalfa (Medicago sativa), Maca Root (Lepidium meyenii), Acerola Fruit (Malphigia glabra), Almond Mushroom Fruiting Body (Agaricus blazei), Apple (Malus domestica), Asparagus Root (Asparagus racemosus), Beetroot (Beta vulgaris), Bilberry (Vaccinium myrtillus), Black Pepper (Piper nigrum), Blueberry Fruit (Vaccinium spp (cyanococcus)), Broccoli (Brassica oleracea italica), Carrot Root (Daucus carota), Chaga Mushroom Fruiting Body (Inonotus obliquus), Chlorella (broken cell wall) (Chlorella vulgaris) (SULPHITES*), Cordyceps Mushroom Fruiting Body (Ophiocordyceps sinensis), Fennel Seed (Foeniculum vulgare), Green Tea Leaf (Camellia sinensis), Kale (Brassica oleracea acephala), Lion’s Mane Mushroom Fruiting Body (Hericium erinaceus), Maitake Mushroom Fruiting Body (Grifola frondosa), Nettle Leaf (Urtica dioica), Olive Leaf (Olea europaea), Parsley Leaf (Petroselinum crispum), Peppermint Leaf (Mentha piperita), Reishi Mushroom Fruiting Body (Ganoderma lucidum), Shiitake Mushroom Fruiting Body (Lentinula edodes), Siberian Ginseng (Eleutherococcus senticosus), Spinach Leaf (Spinacia oleracea).
Key: * =Â naturally occurring SULPHITES
ALLERGY ADVICE: for allergens, see ingredients in bold. Manufactured in a facility which handles cereals, egg, fish, milk, nuts, soya, mustard, seeds and products derived from crustaceans.
Usage
Mix 1½ heaped scoops (15g) into water, fruit or vegetable juice, coconut milk, almond milk etc. Stir or, for smoothest results, use a blender. You can also add fresh fruits and blend it into an organic foods and vitamin-boosting smoothie, or sprinkle the powder wherever you wish.
Use 1 to 3 times per day.
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